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    19 Sep

    Posted at 22:12h in
    0 Likes

    We live in times of plenty, in a where the basic standard of living would have been considered a mere few decades ago to be a life of wealth and...

    19 Sep

    Posted at 22:00h in
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    INGREDIENTS: • 3 lbs chopped meat • 1 cup rice uncooked • 1 cup water • Salt, pepper, garlic, onion to taste • 1 Head frozen and defrosted cabbage Sauce • 3 16 oz cans tomato sauce •...

    13 Sep

    Posted at 00:16h in
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    We learn from the posuk in Devarim, Perek Lamed Aleph, posuk yud tes that one has a requirement to write a Sefer Torah. The posuk tells us, “Write this song and teach it to the Bnei...

    12 Sep

    Posted at 20:01h in
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    For every Yom Tov, it is very meaningful to know the specific reasons for each holiday. But when it comes to Succos, it is a Halachic requirement. As the Bais...

    12 Sep

    Posted at 19:57h in
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    I. TESHUVAH AND NINEVEH Conventional wisdom has it that the book of Yonah is about power of teshuvah, repentance. But if that is the case, why is teshuvah barely mentioned? Of...

    12 Sep

    Posted at 19:19h in
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    INGREDIENTS: 1 tablespoon extra virgin olive oil 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash (about 6 heaping cups) 3 small carrots, chopped (about 1 cup) 3-4 cups vegetable broth 2...