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    28 Aug

    Posted at 23:10h in
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    Ingredients: 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large apples (I used Honeycrisp but you can use any variety), peeled, cored, and diced in 2-inch pieces. 2 large eggs 3/4 cup granulated sugar 3 tablespoons...

    21 Aug

    Posted at 22:31h in
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    In the Shemone Esrei, we pray to Hashem, “Toka b’shofar godol lecheiruseinu, Blow the great and mighty shofar to herald our emancipation.” We plead with Hashem to utilize this awesome shofar that will...

    21 Aug

    Posted at 22:27h in
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    Jews are averse to swearing–taking oaths–for two reasons. One is the severity of the prohibition against violating an oath. Another is the prohibition, listed among the so-called Ten Commandments, against using G-d’s name...

    21 Aug

    Posted at 22:24h in
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    Posuk yud zayin in Perek chof heh in Chumash Devarim tells us that we should remember what Amalek did to Bnei Yisroel. That is why we have the mitzvah of Parshas Zachor, to be leined for all to...

    21 Aug

    Posted at 22:22h in
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    This tasty and hearty salad is a fantastic salad or side dish to accompany any meal – chicken, meat or fish.   INGREDIENTS: 1 cup brown basmati rice 1 large sweet potato, peeled and cut into 1/2 inch...

    14 Aug

    Posted at 19:55h in
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    We are not allowed to move on Shabbos an object that is muktzeh, except under specific circumstances. For example, a utensil used for a forbidden purpose (like scissors) can only...