17 Jan Tu B’Shvat Recipe: ROAST CHICKEN WITH DATES, FIGS, OLIVES AND CAPERS
INGREDIENTS 1 chicken cut in 1/8ths 5 garlic cloves, crushed 1 tsp oregano, 3 tbsp red wine vinegar 3 tbsp olive oil 1⁄2 cup pitted green olives 1⁄4 cup capers, plus 2 tbsp of their juices 10-12 dates – pitted and...