INGREDIENTS: 3 lb turkey roast 3 large garlic cloves, cut into matchsticks 3 large rosemary sprigs, leaves removed and minced 2 tbsp extra virgin olive oil 1 1/4 tsp salt Ground black pepper, to taste DIrECTIONS: It is written that King Achashverus...
We all know the saying, “Every generation has its challenges.” This is also true when it comes to the holiday of Purim. In ancient Spain, the Marranos were fearful about...
The book of Shemot- which will be concluded this Shabbat – was referred to by our Chazal as the Book of Redemption or “sefer hage’ulah”. The redemptive process which defines...
A number of years ago, a follower of Rav Meir Kahane HY”D sent me the rabbi’s posthumously published magnum opus, Or Ha-Ra’ayon, with a request that I review it publicly...
Parashat Pekudeh continues the Torah’s description of the Mishkan, its furnishings and the priestly garments, a project which was led by a man named Besalel. The Torah tells us that...
In the end of Sefer Shemos the Torah tells us that the Yidden who were “nediv lev” donated to the mishkon. The Rambam says that when it comes to hekdesh one...
Getting to Know...
INGREDIENTS: 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6...
Councilman Chaim Deutsch, a Democrat representing the city’s 48th district, spoke out at the CTeen event in Times Square Saturday night, warning of the rise of hate crimes in the...
The epic project of constructing a mishkan was an unprecedented feat of human engineering and creativity. Instead of delivering a ready-made, heavenly prepared structure, G-d chose to empower humans to...