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    Shavuos is in the air. Z’man mattan Torahseinu. The Yom Tov we celebrate the giving of the Torah. Our receiving the Aseres HaDibros, Ten Commandments to live by. Commandments that have the power to elevate,...

    FOCACCIA INGREDIENTS: FOR DOUGH 1 tbsp active dry yeast 2 tbsp sugar 1 1/2 -2 cups lukewarm water 4 cups flour 1 tbsp salt 4 tbsp olive oil FOR THE TOP (optional- use whatever you like) Olive oil Fresh rosemary Coarse Salt DIRECTIONS: Put yeast...

    As Shavuot approaches—a time when dairy foods take center stage on many Jewish tables—it’s important to review the relevant halachot that often arise during this yom tov. From the proper berachot on cheesecake to the permissibility of...

    Dear Rabbi and Shira , Hi. I’m not sure what to do. I’m having a culinary crisis. My Hatan, (Chosson for your Ashkenazi readers,) cannot stand Morrocan Fish, nor does he like...

    There is a widespread custom to eat dairy products on Shavuos. What is the source of this custom? What are the reasons for this custom? Does it apply to both days? Should the dairy meal be eaten with bread?...

    I. AI Authorship Is it permissible to study Torah from a sefer, a text of Torah scholarship, written by artificial intelligence (AI)? There are different ways an AI could author a sefer. For our purposes, we can divide authorship...