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    02 Apr

    Posted at 16:04h in
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    This article is dedicated as an aliyas neshamah for my dear mother, Rebbetzin Esther bas HaRav Avrohom HaLevi a”h, who was born on the first Seder night. As my zeide was...

    28 Mar

    Posted at 21:00h in
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    One of the sacrifices discussed in Parashat Sav is the Korban Toda, or thanksgiving offering. A person who emerged safely from certain dangerous situations – illness, captivity, desert travel or an overseas trip – was required to bring this...

    28 Mar

    Posted at 20:58h in
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    One of the main staples of the holiday of Pesach is the Matzah. We are all familiar with the Matzah--a very thin, crunchy, cardboard looking “cracker” with holes all over it. But what would be the reaction of one...

    28 Mar

    Posted at 20:57h in
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    One of the more intriguing stages of the seder on Pesach is yahatz – when we split the middle matzah. We take the larger piece and put it in a...

    28 Mar

    Posted at 20:55h in
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    UNSTUFFED CABBAGE INGREDIENTS: 1 large cabbage, cored and sliced 1 ¼ cups ketchup 1 15oz can diced tomatoes 4 cups ginger ale 2 lbs chopped meat 1 egg Salt and pepper to taste DIRECTIONS: All the flavor of stuffed cabbage...

    28 Mar

    Posted at 19:44h in
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    The Tur (430) writes, “The Shabbos before Pesach is Shabbos HaGadol because a nes gadol, a great miracle, happened on that day. [On this final Shabbos in Mitzrayim], everyone took a sheep for the korban...

    28 Mar

    Posted at 19:40h in
    0 Likes

    Pesach. So many special recollections. Warm memories of family gathering together. A beautifully set Seder table. A bubby’s special Pesach recipes. Singing the familiar Seder songs. A night to follow time-honored traditions, passed down from generation...