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    02 Apr

    Posted at 16:10h in
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    At the very end of the maggid section of the Haggadah, after we’ve gone through and discussed the story of our ancestors’ bondage in Egypt and the great miracle of Yetziat Mitzrayim, just before we drink the...

    02 Apr

    Posted at 16:08h in
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    I. Three Seder Practices Generally speaking, when it comes to the Pesach Seder, people know the details of their own family’s practices but not those of many other families. From conversation, they might know what different people eat...

    02 Apr

    Posted at 16:04h in
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    This article is dedicated as an aliyas neshamah for my dear mother, Rebbetzin Esther bas HaRav Avrohom HaLevi a”h, who was born on the first Seder night. As my zeide was...

    28 Mar

    Posted at 21:00h in
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    One of the sacrifices discussed in Parashat Sav is the Korban Toda, or thanksgiving offering. A person who emerged safely from certain dangerous situations – illness, captivity, desert travel or an overseas trip – was required to bring this...

    28 Mar

    Posted at 20:58h in
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    One of the main staples of the holiday of Pesach is the Matzah. We are all familiar with the Matzah--a very thin, crunchy, cardboard looking “cracker” with holes all over it. But what would be the reaction of one...

    28 Mar

    Posted at 20:57h in
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    One of the more intriguing stages of the seder on Pesach is yahatz – when we split the middle matzah. We take the larger piece and put it in a...

    28 Mar

    Posted at 20:55h in
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    UNSTUFFED CABBAGE INGREDIENTS: 1 large cabbage, cored and sliced 1 ¼ cups ketchup 1 15oz can diced tomatoes 4 cups ginger ale 2 lbs chopped meat 1 egg Salt and pepper to taste DIRECTIONS: All the flavor of stuffed cabbage...