Rav Moshe Tuvia Lieff Shlita, the Morah D’Asra of Agudath Israel Bais Binyomin in Brooklyn, New York, is a respected Talmid Chochom and a warm and dynamic individual, loved by...
There is nothing like waking up to a text that says, “Did you see what they posted about you on Instagram?” On the one hand, when you are a public personality,...
INGREDIENTS: 3⁄4 cup oil 3⁄4 cup cocoa 2 cups sugar 4 eggs 2 teaspoons vanilla 2 cups potato starch 2 teaspoons baking powder 2 cups powdered sugar, for rolling cookies DIRECTIONS: These cookies are easy quick and I’ve made them...
INGREDIENTS: 1 tablespoon red wine vinegar 1 tablespoon sugar 3 tablespoons mayonnaise This dressing is best served with a simple fresh salad of: Romaine lettuce, tomatoes, Persian cucumbers, colored peppers, avocado and green or red...
INGREDIENTS: 1 -3½–4-pound whole chicken Kosher salt 1½ pounds russet potatoes, scrubbed, thinly sliced crosswise 2 tablespoons margarine, melted 1 tablespoon thyme leaves 2 tablespoons olive oil, divided Freshly ground black pepper Paprika DIRECTIONS: We are a chicken loving family....
Ten Ways to Know He’s Not for Your Daughter Someone sent me this email. Here are the top ten ways to Know the guy your daughter brought home for the Pesach Seder...
There are two reasons why we eat matzah. Actually, there are two OPPOSITE REASONS why we eat matzah: 1) The pasuk, which we quote in the Haggadah, explains that Beneh Yisrael...
The Midrash observes that in the Torah’s account of the creation of light in Parashat Bereshit, the word “Or” (“light”) appears five times. These five instances of the word “Or,”...
On the seder night we do yahcatz before we begin magid, i.e. we break the middle matza in half, and put away the larger half for the afikoman, before we...