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    11 Feb

    Posted at 23:14h in
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    Dear Rabbi and Shira, Hi! I love your column. I was wondering if you could give me some advice. I’m 27, and single. I have met with many shadchanim but to...

    11 Feb

    Posted at 23:11h in
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    INGREDIENTS: 4 skinless boneless chicken thighs (Pargiyot) (approximately 1 pound) 4 Tablespoons extra virgin olive oil 4 Tablespoons teriyaki sauce 4 Tablespoons low sodium soy sauce 3 cloves garlic minced 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/2...

    04 Feb

    Posted at 23:21h in
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    Some have the custom to eat esrog jam on Tu B’Shevat. If one has not eaten esrog the whole year, does one make a Shehechiyanu on esrog jam? The Mishna Berura...

    04 Feb

    Posted at 23:18h in
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    Kriyas Yam Suf was the completion of Yetzias Mitzrayim. We learn a very interesting halacha from Kriyas Yam Suf. A person came to the Netziv with the following question. He...

    04 Feb

    Posted at 23:12h in
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    INGREDIENTS: 2 tablespoons red wine vinegar 1 teaspoon cornstarch 1/4 cup honey 1 chicken, cut in 1/8s Salt and pepper to taste 2 tablespoons olive oil 1 onion, sliced 6 cloves garlic, minced 2 teaspoons dried oregano 10 figs, stems...

    04 Feb

    Posted at 23:09h in
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    Jewish football player Mitchell Schwartz is a Super Bowl champion after Kansas City’s 31-20 victory Sunday over San Francisco in Super Bowl LIV at Hard Rock Stadium. Schwartz, who was the...

    04 Feb

    Posted at 23:04h in
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    The medrash points out that while all of Klal Yisroel were busy fulfilling the hora’as shoah of asking for gifts from their neighbors (bezos Mitzrayim), Moshe Rabbeinu busied himself with...