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    05 Sep

    Posted at 01:52h in
    0 Likes

    Recently, ArtScroll put out a magnificent sefer from the teachings of Rav Chaim Kanievsky, zt”l, zy”a, on the Yomim Noraim. In it, Rav Chaim cites an amazing statement by the...

    05 Sep

    Posted at 01:50h in
    0 Likes

    We reach out to G-d with prayer. But when we say the same thing three times a day, it is hard to mean every word. For some of us, the...

    05 Sep

    Posted at 01:47h in
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    In Devarim, Perek Chof Tes, posuk chof ches it says that the hidden belongs to Hashem whereas the open and what is public belongs to us and to our children. Rashitells us the dots that...

    05 Sep

    Posted at 01:45h in
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    INGREDIENTS: 3 medium uncooked acorn squash 2 tsp olive oil 1 medium onion chopped (1 1/2 cups) 2 tsp minced garlic 3/4 tsp ground cumin, divided 1/2 tsp table salt, divided 1/8 tsp ground cinnamon 15 oz chickpeas,...

    05 Sep

    Posted at 01:40h in
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    Name: Louis Linwood Voit Born: February 13, 1991 (age 27 years) in Wildwood, MO Height: 6’ 3” Weight: 225 lbs Bats: Right-handed Position: First Base Education: Lafayette High School He made his MLB debut in 2017 with...

    28 Aug

    Posted at 23:22h in
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    In Devarim, Perek Chof Zayin, posuk heh it says that one is prohibited from lifting metal over a mizbeach. The Shulchan Aruch, in siman kuf peh says that the minhag is to cover the knife on the table...

    28 Aug

    Posted at 23:20h in
    0 Likes

    In a responsum about bas mitzvah celebrations, Rav Ovadiah Yosef quotes an authority who raises questions about bar mitzvah invitations. In Yechaveh Da’as (2:29), Rav Yosef quotes Rav Avraham Musafya who says that the practice in...

    28 Aug

    Posted at 23:19h in
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    The opening section of Parshat Ki Tavo is framed by the encounter with financial success. Having cultivated a successful harvest, a person presents his finest fruits to the Mikdash amidst fanfare and festivity. The...

    28 Aug

    Posted at 23:10h in
    0 Likes

    Ingredients: 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large apples (I used Honeycrisp but you can use any variety), peeled, cored, and diced in 2-inch pieces. 2 large eggs 3/4 cup granulated sugar 3 tablespoons...