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    DELICIOUS ROAST CHICKEN WITH CRISPY POTATOES INGREDIENTS: 1 -31⁄2–4-pound whole chicken Kosher salt 11⁄2 pounds russet potatoes, scrubbed, thinly sliced crosswise 2 tablespoons margarine, melted 1tablespoon thyme leaves 2 tablespoons olive oil, divided Freshly ground black pepper Paprika DIRECTIONS: We are a chicken loving family. Every...

    This week’s parsha begins with the mitzvah of the Korban Olah. Aharon and his children are given the tremendous responsibility of the avodah in the Bais Hamikdash, but after the Torah introduces the Korbon Olah, the first thing Aharon...

    On the night of the Seder, something awesome occurs which happens only once a year. The Chid”a sites the Zohar that by the Seder Hashem himself comes to each Jewish home with His pamalya, his Holy retinue. The...

    The first avodah performed each day in the Beis HaMikdash was trumas hadeshen, and it is discussed in this week’s parashah, as it states (6:3) “He shall lift out the ashes...

    The Torah in the beginning of Parashat Sav describes the Kohen wearing “Mido Bad” – a fitted linen garment, referring to the special priestly vestments worn by the Kohanim. The Ba’al Haturim (Rabbenu Yaakob Ben Asher, Germany-Spain, 1269-1343) observes...

    While most of the people I encounter this time of year are excited for Pesach, too many confuse eating Marror, bitter herbs on Pesach, with being bitter people about Pesach. Some complain about having to host family, others are...