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    05 Mar

    Posted at 15:05h in
    0 Likes

    I recently drove on my own from Brooklyn to Monsey for a wedding. I wanted to listen to 10 minute mini-shiurim but because I was driving alone, I would not be able to manipulate my phone to switch...

    05 Mar

    Posted at 15:04h in
    0 Likes

    Parashat Vayakhel begins with Moshe commanding the people to observe Shabbat. He says: Sheishet Yamim Taaseh Melachah, U’byom Hashevii Yehiyeh Lachem Kodesh Shabbat Shabbaton L’Hashem- “For six days, work shall be done; and on the seventh, there shall be...

    27 Feb

    Posted at 11:47h in
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    The Torah in Parashat Ki-Tisa reiterates the command to observe Shabbat, explaining that Shabbat makes us realize “Ki Ani Hashem Mekadishchem” – “that I am the G-d who makes you sacred” (31:13). Somehow, the institution of Shabbat demonstrates that...

    27 Feb

    Posted at 11:46h in
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    This week’s parsha, Ki Sisa, tells of the tragic episode of the Eigel HaZahav, the Golden Calf. Imagine Moshe Rabbeinu, descending from Har Sinai with the Aseres HaDibros. He heard sounds of partying, and sees...

    27 Feb

    Posted at 11:44h in
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    My children’s latest report cards went out recently and some of my children posted on our family WhatsApp group the grades they were proudest of. I jokingly shared that my report card also just came out and posted...

    27 Feb

    Posted at 11:44h in
    0 Likes

    Soldiers in war zones face a myriad of challenges that evoke deep existential fear. The constant exposure to life- threatening situations, where survival is uncertain, is a primary source of this fear. Combat stress compounds this, inundating soldiers with...

    27 Feb

    Posted at 11:42h in
    0 Likes

    Dear Rabbi and Shira, Hi! I’m a big fan of your column in the Jewish Vues and enjoy reading it on a weekly basis. I’m having a problem dating. My next-door...

    27 Feb

    Posted at 11:41h in
    0 Likes

    INGREDIENTS: Two sheets of puff pastry One side of skinless salmon Lemon pepper seasoning One container tofutti cream cheese Half a cup freshly chopped dill Quarter cup capers DIRECTIONS: This is such an easy, elegant recipe. I served it as an appetizer...