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    16 Jan

    Posted at 22:08h in
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    Last Sunday, Ari Hirsch from The Jewish Vues had the honor to interview Jewish Music Superstar Avraham Fried at the ”A Time For Music 37“ Camp Hasc concert. How many years have...

    16 Jan

    Posted at 20:29h in
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    An inspiring story is related about the Spinka Rebbe, Rabbi Yitzchak Isaac Weiss (1875-1944), who was holding his annual Tu B’Shevat tish. The table was set royally, laden with beautiful platters of fresh fruits and...

    16 Jan

    Posted at 20:23h in
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    Dearest fellow visitors to Israel, One of the more popular refrains I have heard from people considering going to Israel during these challenging times is something along the lines of: “Does it really make a difference if I come?...

    16 Jan

    Posted at 20:20h in
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    Dear Rabbi and Shira, Hi, I have a question. I am a newly ,married man, and my wife said that her Kallah teacher taught in class that she should have one friend...

    16 Jan

    Posted at 20:19h in
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    The beracha of shehechiyanu applies to many different areas such as Yom Tov, purchasing new items, performing mitzvahs and eating new fruits. This issue will focus on the beracha of shehechiyanu as it applies to new fruits and other daily applications. The...

    16 Jan

    Posted at 20:17h in
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    In their first three years, trees produce fruit that are orlah, which we are forbidden to eat or derive any benefit from them. We exhibit the important trait of patience in order to give the tree time to grow...

    16 Jan

    Posted at 20:16h in
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    ROASTED FIG AND CARROTS INGREDIENTS: 8 dried figs 1/4 c orange juice 3/4 lb carrots, peeled and cut into 1” sticks 3/4 lb sweet potatoes peeled and cut into 1” sticks 1/2 lb parsnips, peeled and cut into 1”...

    16 Jan

    Posted at 20:13h in
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    Parshat Bo tells the story of Yetziat Mitzrayim, the Exodus from Egypt. Throughout the Torah, the importance of this event, and of remembering this event, is emphasized. And many mitzvot were commanded specifically to ensure that we never...